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It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
6 0 ReplyYall are crazy. You're literally like 10 pounds of bacteria. 😁
1 0 ReplyI mean, if you want to include e.coli to your 10 pounds of bacteria, be my guest. Taking some precautions doesn't hurt.
1 0 Reply
I assume the ratio is low enough on the vinegar that it doesn't impact the taste?
Can't imagine it would hurt anything if it doesn't affect the texture.
5 0 ReplyPlenty of salad dressings are just hopped up vinegars anyway.
2 0 ReplyYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
9 0 ReplyYou can also use a few drops of bleach.
3 7 Reply
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