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Ok but if you see sliced croissant loaf, fucking buy that shit, buy two, immediately. I don't even like to shop any more at places where they don't sell it.
42 1 Replydisgusted French look of superiority
jkjk it looks like something terrible in a good way.
23 0 ReplyCause it's probably 3/4 butter.
13 0 ReplyCount me in.
The only issue I see with it is that since it's wrapped in plastic it's gonna be soft and rubbery instead of crunchy.
9 0 Replyit’s gonna be soft and rubbery instead of crunchy
I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.
4 0 ReplyYeah flakey would be a better term altthough I'd still put it in the crunchy umbrella. Like flakey means the exterior is kinda crunchy.
Otoh don't take me too seriously I like to dunk them in coffee or milk :p
3 0 Reply
Does this come in unsliced? Because cut that suckers down the middle perpendicular to the chopping board and you could make a giant toasted ham & cheese croissant slab
2 0 ReplyJe suis venu faire mon français outré mais oublions OP deux minutes ? Qu'est-ce que c'est que ça ???!
5 0 ReplyC'est juste un gros croissant shapé comme une miche de pain
3 0 ReplyTu penses qu'on peut faire tourbillonner correctement le feuilletage en maintenant ce genre de forme ?
1 0 ReplyBonne question... Je suis curieux maintenant, je vais aller m'instruire!
2 0 Reply
Mind blown!
2 0 Reply