I bought a sour dough starter from a special store, and have been on a bread making kick making a loaf every day for the last week.
I've mostly been eating it with margarine or dipping in tomato sauce after toasting.... or just tearing off a piece and eating it like a starving peasant child.
Any other suggestions for ways to eat my sour dough?
(Oh and I am allergic to Soy and corn. Yeah I'm not welcome in most vegan restaurants cause of the soy thing.)
Everything Bagel Seasoning. Honestly, anything you might eat on a bagel--not sure if there's some sort of vegan cream cheese that would meet your dietary needs, but if there is, that would be pretty good.