This is a dedicated place to talk about special interests. Thanks for joining so early in this community's journey. I'm hoping to foster a welcoming, wholesome place.
Right now, I'm hyperfixated on cooking (hence my username), the fediverse, and maybe a couple blossoming interests. In the next little while, I will be sharing what I do for those interests, and I hope you'll share your interests too!
I'm really into cooking too! I mostly make stove top Cuban food, so some sort of meat marinated in citrus and garlic, rice, beans, and some sort of starchy side dish lie plantains, casava, malanga, etc. I also like to make things up in the moment with whatever is in the fridge, so I cook by taste and every meal comes out differently.
Top seasonings for me:
garlic
lime
cilantro
garlic
lime
bell peppers
garlic & lime
spanish onions
lime & garlic
Actually, I think I mostly make garlic and lime seasoned with meat, starch, and veggies 👌
It's a breath of fresh air to see a community such as this. I don't have anything to post at the moment but I will be here more often. Thank you for this community.
Honestly it was kind of desperation. It was really hard to accommodate my family's dietary restrictions with the way I used to eat, so I started learning how to make some basic dishes. I realized I really enjoyed being in the kitchen, so I spent hours upon hours watching cooking shows, reading cookbooks, and trying new recipes.
I always wanted to learn cooking. Right now i can make scrambled eggs and soups. Soups are easy to make just throw a bunch of vegetables, some stock, and let it simmer.