Red Lobster’s mistakes go beyond endless shrimp
Red Lobster’s mistakes go beyond endless shrimp
Does the restaurant's bankruptcy signal rough seas ahead for casual dining chains?
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Personally I think the mistake was letting mice run around the front of the house during my last visit. We pointed it out to the staff who gave us the most fake surprised look I've ever seen.
It's too bad, their Cajun Chicken pasta is FIRE.
Are you sure they were mice and not rats? Because I hear that rats can become gourmet chefs with an odd sort of puppetry technique.
Whenever I see rats in a restaurant, I always assume there’s a Ratatouille situation going on in the kitchen. Quality does vary.
How often do you see rats in a restaurant?
They went one further and hired the rats directly to front of the house.
Ratatouille II: Mousetre D'
🥇
I guarantee you, the secret ingredients are butter, garlic, salt, sugar, and cayenne. You can make it at home.