At his Michelin-star restaurant in Malaysia, everyone ‘eats like a king’
At his Michelin-star restaurant in Malaysia, everyone ‘eats like a king’
www.scmp.com At his Michelin-star restaurant in Malaysia, everyone ‘eats like a king’
Raymond Tham, chef of Beta in Kuala Lumpur, talks to the Post about the meaning behind its name, its mission to add a modern touch to Malaysian street food, and how he lost weight during the pandemic.
2 comments
It's weird enough that Michelin stars are awarded by a tire company, but seeing the Michelin man right there is kinda surreal.
I thought he'd be taller