9 comments
Made Gaz Oakley's vegan brisket, which was a project but turned out amazing. Check out that texture
All homemade coleslaw, cashew mac and cheese, and a cornbread bake drizzled in homemade vegan honey.
9 0 ReplyWhat’s the base of the brisket? Seitan? Looks great.
7 0 ReplySeitan and jackfruit https://www.gazoakleychef.com/recipes/vegan-brisket/
6 0 ReplyInteresting. I’ll have to give it a go.
4 0 Reply
That looks great! Nice work
4 0 ReplyThanks!
2 0 Reply
Looks amazing!!! Thanks for sharing with us!
3 0 ReplyReally nice work. Everything looks great, I will check out that brisket recipe. Did you use a smoker?
2 0 ReplyYou better believe it!
1 0 Reply
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