I know, I'm kicking myself for not taking a picture of the inside. They were delicious though. Salted about 1 hour before cooking time and was brought to room temperature before throwing on the grill. They were on the rarer side of medium rare. Super good. But sorry, I don't have a picture of the goods.
Is calling a grill a bbq a regional thing? When I hear bbq I think of actual bbq, like ribs and/pork with bbq sauce... not a grill. If someone says come over for bbq the last thing I expect is steaks, burgers, or hotdogs. Those are grilled, and usually don't have anything to do with bbq.
It's actually the other way around, but yes it's a regional thing usually for people along the Mid-Atlantic (and possibly a couple other areas) to distinguish the words. I'm guessing the BBQ history of the region itself is what drove that, but most of the rest of the US uses them fairly interchangeably.