Why do we all have mayonnaise in our fridges instead of béarnaise sauce?
Why do we all have mayonnaise in our fridges instead of béarnaise sauce?
It seems like it'd be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can't buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?
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Your alternatives aren't shelf stable. That's all there is to it.
And making mayo shelf stable (pasteurizing), makes it dull in comparison to fresh too.
Duke's still hits though
37 comments