What's the best way to perserve bread?
What's the best way to perserve bread?
What's the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
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Freezer or countertop is the best bet, personally I think the fridge makes it feel too gummy. It also makes it absorb moisture weirdly. Freezer bread is best toasted or grilled, but it’s fine for regular sandwiches too.
13 comments