Modern non-stick is great, but you have to get the right ones. The cheap non-stick is terrible, stuff like Calphalon is great. You spend a bit more, but it makes cooking and cleaning so much easier.
Thanks for the summary image and link to a new channel to check out! I love that the video just immediately jumped into topic without any fluff or calls to action at all. Likely going to try my luck with a Granitestone griddle to replace an ancient one with some gouges around the edges that's probably giving me hyper-cancer.
He tests everything as scientifically as he reasonably can, pretty thoroughly in my experience, and he buys it all out of pocket so he's not influenced by sponsors