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Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
Not OP but you gotta use cheez whiz my man. It's the way
I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
I gotcha! I hope you enjoy both versions :)
The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
Cheddar cheese and swiss cheese. Perfect mix
@MondaySunday21 @Bootywind
I couldn't have said it better,
And the sharper the cheddar the better.
16 comments