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[i ate] Spanish breakfast
  • @LordOfTheChia @rafa

    I learned how to make a Spanish tortilla from a Bill Briwa lecture in The Great Courses.

    The green peppers are a great idea,
    Definitely next time.

  • I made frittata!
  • @WaffleFriends
    There's no better way to use up leftovers than a frittata !

  • WASDnesday
  • @lh @B0NK3RS @fluke
    Here in the western U.S. May and June were very wet, now it's hot.
    This summer is slipping past pretty quick.
    I'm not getting much outside work done.

  • Disney getting out of physical media in Australia
  • @SJ0 @quasar
    I read recently about BMW selling subscriptions for their heated seats.

  • Landlords could be forced to explain above-inflation rent increases under sweeping proposed NSW reform
  • @vividspecter

    Thank you for the insightful response, all in all it sounds like the housing situation in Australia is quite similar to what we see in the U.S.
    The homeless situation here is very troubling, and is ever expanding.
    Again, thanks for the response.

  • Landlords could be forced to explain above-inflation rent increases under sweeping proposed NSW reform
  • @vividspecter

    I'm from the U.S. and I'm curious, are there any parts of Australia that are affordable?
    Here in the states home ownership is not within reach for a lot of people.

    That said, there are some areas that are affordable, albeit not real attractive.

    Serious question.

  • Dutch oven pizza
  • @Paesan @rodneyck
    Agreed, I think it makes a better looking pizza.

  • What soap do you use in the shower?
  • @GCanuck @SpikeyVic
    Every time I open this app my shopping list gets longer : )

  • [Homemade] Ooni-fired - Pepperoni, Pepper Pizza, and BBQ air-fryed Chicken wings
  • @forksandspoons @bill_1992

    I've been reading about these, like a lot of people I've been using a pizza stone for years
    Maybe it's time to make the leap.

  • Philly Cheesestakes [Homemade]
  • @MondaySunday21 @Bootywind
    I couldn't have said it better,
    And the sharper the cheddar the better.