I have come full circle. I loved processed American cheese food (pacf) when I was a kid because I was a kid. Then I got into fancy sliced cheeses like cheddar and Gouda. But they don't melt as nicely! So now back to pacf for burgers and melts because it is the best ingredient for that job.
That's an egregious example because you can find better sliced cheese (store brand) for much cheaper than Sargento even, but still disturbing to see how expensive those singles really are.