An omelet I made at work
An omelet I made at work
It's got mushrooms, tomatoes, onions, green peppers, bacon, and hashbrowns as a filling and a topping, with a slice of American and Swiss cheese inside and on top.
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Pretty good for a mortician.
I don't get this reference.
Haha it’s not. You probably work in a restaurant. I’m just cracking wise.
Ah I get it now lol I just wasn't expecting that
Don’t ask about the giant hams,
9 comments