Ooooh, that's a great idea. When making Bloody Marys from scratch (almost scratch; I don't hand-make the vegetable juice base), Worcestershire sauce is mandatory.
It honestly looks like a Wish version of what you'd typically get with these. No seasoning to be seen on any of the toppings and the Bloody Mary itself looks like it was poured out of a premix container.
You canβt see the seasoning on the rim. One of the reasons i hate mason jars for drinks - small rim means less seasoning. The mix was made in house and pretty spicy. All in all, it was a pretty good drink.