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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)PI
picnicolas @slrpnk.net
Posts 2
Comments 80
Cognizant descent
  • Here is a large language model generated summary:

    "Tiny Habits: The Small Changes That Change Everything" by BJ Fogg explores how small behavioral changes can lead to significant transformations in one's life. Fogg, a behavior scientist, introduces a method for creating lasting habits by making them tiny and easy to accomplish.

    Key Points:

    1. Behavior Model:

      • B = MAP: Behavior (B) happens when Motivation (M), Ability (A), and a Prompt (P) converge at the same moment. To change behavior, adjust these three elements.
    2. Tiny Habit Recipe:

      • Identify a tiny behavior you want to incorporate into your routine.
      • Attach this new behavior to an existing routine (Anchor).
      • Celebrate immediately after doing the behavior to create positive reinforcement.
    3. Focus on Small Changes:

      • Instead of making drastic changes, Fogg advocates for starting with tiny, manageable actions. Over time, these small actions accumulate and lead to significant changes.
    4. Celebration:

      • A crucial part of the Tiny Habits method is celebrating your success, no matter how small. This positive reinforcement encourages repetition and helps solidify the new habit.
    5. Ability and Simplicity:

      • Simplifying the desired behavior increases the likelihood of success. If something feels too difficult, break it down into even smaller steps.
    6. Motivation:

      • While motivation can fluctuate, designing tiny habits that fit easily into your routine helps ensure consistency, regardless of your motivation levels.
    7. Behavior Design:

      • Fogg provides a systematic approach to designing behaviors that stick, emphasizing experimentation and iteration to find what works best for the individual.

    By focusing on tiny, achievable changes and celebrating small wins, Fogg's method aims to make habit formation easier and more sustainable.

  • A Famous Motive- Honoré Daumier, oil on canvas (1862-65)
  • Very cool, I enjoyed reading about the artist and did a little more research. Of particular interest is this wonderful caricature of king Louis Philipe that got him jailed for several months.

    caricature of king Louis Philipe

    From Wikipedia: “Gargantua (1831), lithograph: King Louis Philippe sits on his throne (a close stool), consuming a continuous diet of tribute fed to him by various bureaucrats, dignitaries, and bourgeoisie, while defecating a steady stream of titles, awards, and medals in return.”

  • Lithium-free sodium batteries exit the lab and enter US production
  • For anyone wondering how the density actually compares, it seems that sodium batteries are a bit more than half the energy density of the best lithium batteries, but are a less mature technology so that may improve over time.

    energy density of lithium and sodium based batteries over time

  • Culmination of a decade of sourdough

    !

    !

    I’ve been refining my bread for the last decade, making all the bread my family consumes. Over the last couple of years I’ve arrived at something we are all really happy with. I’ll try my best to transmit what I’ve learned via this recipe. Feel free to ask questions in the comments.

    • 100% bread flour
    • 60% rye starter (1:1 course ground rye:water)
    • 66% water
    • 3% salt

    Final hydration 74%

    Example for one oval banneton:

    • 500g bread flour
    • 300g starter (150g water 150g course ground rye)
    • 333g water
    • 15g salt (preferably grey sea salt like Celtic)

    Mix water, flour, and starter until fully hydrated. Sprinkle salt on top.

    Wait 1-2 hours for autolyse and hydration.

    Stretch and fold once every 30 min - 1 hour, at least 3 times and up to 5.

    Bulk ferment 2 more hours.

    Sprinkle liberally with rice flour, liberate from bowl with a plastic scraper, place rice flour side down in banneton, pinch top to stretch surface touching banneton, sprinkle rice flour on top.

    Cover. Proof two hours or until banneton is filled.

    Refrigerate 12 hours to 3 days, longer if more sour flavor is desired.

    Preheat baking stone to 500°f / 260°c with a pan for water on a rack below the stone.

    Liberate the bread onto a peel and score as desired. Place on stone and put a couple handfuls of ice cubes on the heated pan. Reduce temperature to 444° / 230°c and bake for 36 minutes.

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    Looking for an SBC to run a low power NAS

    Preferably with multiple SATA ports or an expansion slot that can take a PCIE card.

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