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mang0bus @lemmy.dbzer0.com
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Comments 10
Italian hot sausage with peppers and onions. An all-time carny food favorite of mine!
  • Honestly, what the fuck. You can make this so so good. You can:

    • sear the Italian sausage and use the residual fat to sweat the peppers and onion
    • deglaze the pan with some dry red wine (one for the food, one for your tum tum)
    • put the entire pot (I do every step in Dutch oven, enameled cast iron) in the oven and bake for 45min
    • season to taste, schlup it into a bun (handmade if possible) and call it a day.

    Not that this is a bad meal, but a bit of a time and love will go a long way.