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jonpacker @lemmy.world
Posts 1
Comments 9
EarthPorn @lemmy.ml jonpacker @lemmy.world

Husfjellet, Senja, Norway [2048x1365] [OC]

5
Brewing a clear west coast IPA
  • According to Mitch Steele's book, Ruination was dry hopped at a rate of 3.86g/L, which seems like absolutely nothing by today's standards... but Ruination is Ruination! I have been progressively lowering the hopping rates on my west coast IPAs with success, so it's worth at least a test batch to try it out. Not only does it get you a clearer beer, but IMO the beers actually taste more like classic WCIPAs.

  • Brewing a clear west coast IPA
  • A lot of people swear by gelatine, but I'm assuming you've tried that and had about as much success as I have (not much). Apart from cold and time as another user mentioned, have you considered just dry hopping less? Back in the heyday of crystal clear West Coast IPAs those hopping rates would have been considered crazy, even though they're mediocre these days.