Chef John's Armenian-style potato salad provides a no-mayo, egg-free version of the classic traditional side dish that's full of flavor thanks to mint and bell pepper.
Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.
Not classified. Wouldn't surprise me if you could find improperly stored proprietary info if you scrolled long enough but not from the US gov. Maybe for some private company that didnt pay for an IT dept though. Also taking a look at the docs, they look fake as fuck.
There isn't evidence to support the idea that trans women perform better at sports than cis women anyway, but even if there was, this girl may not have even gone through testosterone based puberty to begin with since she's only in high school. She won through hard work and training. Good for her.
Marry Me Chickpeas is so utterly creamy and delicious that you’re likely to get a proposal out of it! Kidding aside, this incredibly tasty dish has an irresistible tomato-based sauce and you can dig in in just 20 minutes.
Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.
Pot pie without a finicky crust or long bake time? Meet this EASY vegan soup that’s super cozy and delicious! It’s got all the flavor of your favorite pot
This Sweet and Sour Tofu is one of my favourite comfort foods ever of my favourite takeout! The tofu is a perfect texture and the sauce is delicious!
It's not too much, imo. Pretty standard amount of ingredients for a typical recipe. But every kitchen is different and if this is too much for you, that's okay. You could probably skip a few ingredients here like dried thyme.
Hope you like it! I love this recipe and have made it multiple times. It's so good with some sourdough toast!
It's a type of TVP from a manufacturer called Butler Foods. It's a very popular meat replacement for vegans. They have a similar texture to chicken so you typically rehydrate them in vegan chicken broth to prepare them for cooking. They're very good, but you could absolutely use a different type of TVP too. Soy curls aren't the cheapest TVP you can get.
This VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot Chicken-Flavoured Noodles, they are too good not to try; especially if you can have them vegan and sugar-free too!...
This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill.
Personally I like it better without the vegan sour cream, but it's up to you
Jamaican curry rice is a super quick and delicious 1 pan meal. Crisped up soy curls, veggies simmer in a creamy coconut curry sauce! Glutenfree
Not really. I avoid telling people unless it comes up because I don't want to be harassed or interrogated. I'm sure I'm not the only one who does that.
I just wing it. I basically just put in enough water for my blender to not struggle, and then from there decide how thick I want it with a little water at a time.
This is an easy, flavorful fan-favorite vegan Pakistani Zucchini (Courgette) Curry called Toriyan or torai ki sabzi in Urdu.
I'll be honest, the last couple times I've made this I just used canned and it came out fine and did well at a food gathering I brought it to. Canned works fine
I dont have a recipe, I kinda just wing most things I make lol 😅 there's a food wishes recipe video that is probably the better version of this though. I forget what it's called. Some kind of Sicilian pesto? Although you would have to veganize his recipe since he isn't vegan.
That is exactly how it felt lol
Yup it was homemade! I like adding a bit vinegar with it too to make it tangy
This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and vegan sausages.
This vegan avgolemono is made with a creamy, lemony base, rice, chickpeas and veggies. It's so indulgent, comforting, and easy to make!
This creamy pumpkin soup recipe is perfect for fall! Made with roasted squash, coconut milk and curry spices, it's healthy, comforting and delicous. Vegan.
This Greek chickpea soup with lemon is packed with vegetables and enhanced with Mediterranean flavours for a nutritious yet super tasty dinner. The perfect warming comfort food for a cold winter's night, revithia soupa is naturally vegan and pairs well with some crusty bread.
An app that they already made an account for Biden on too lol
Creamy, cheesy, and packed with vegetables and plant protein - yet completely vegan! You won’t believe this protein-packed vegan cheese sauce is healthy.
I didn't say it was. Why so aggressive? I was just explaining the reasoning for using the term the way they do.
I believe it's used to describe cooking the mushroom cap whole as opposed to strips or slices.
The tofu chips are obviously meant to substitute for eggs so it's easier to just say vegan egg than to have to say "tofu chips, which gives a similar texture to how a non vegan would use egg in this dish." Gets the idea across with fewer words.
Oh oops! I have a bunch of ad blockers so I didn't realize. Here's the direct link to the printer version. Hopefully that helps? https://www.blissfulbasil.com/wprm_print/28371
I'm planning on making these asap, they certainly look amazeballs lol!