Thank you. It tastes even better. I just can't get in the habit of eating this too often.
Keep us posted on how it turns out and how you like it. The Holy Voodoo seasoned one, the wife is turning into the filling for bacon wrapped jalapenos for the smoker as I type this. drool
You should. Note that I edited the time and temp above. I had confused it with the hard cheese we are getting ready to smoke. Good luck and let us know how it turns out.
Smoked Cream Cheese
My wife and I received a smoker as a gift so we're new to smoking foods. I saw that smoked cream cheese was a thing, so had to give it a shot.
It was smoked using Hickory chips. I Smoked it for ~2 hours 250°F. The left block is coated with Holy Voodoo Cajun rub by Meat Church and the right one is coated with everything bagel seasoning.
10/10 ! Would highly recommend!! They both turned out delicious and now we are trying to come up with ideas of other coatings to use. I've been thinking of slightly thinning out a spicy pepper jelly to baste on towards the end of the smoke cycle. I'm open to suggestions of coatings, toppings or wood flavors to try out.
Edit: Fixed time and temp. I had confused it with the hard cheese we are trying today.
Excellent. It's been a minute, probably 3 years since I bought a Pi, time to get searching. Thanks again and have a great day.
You're amazing! Thank you! Now to find a Pi 4 that's actually in stock. Any recommendations on RAM version?
I don't have a NAS yet, but I've been interested in one as well as PiHole for a bit. I have 2 Raspberry Pi 3b+ currently and have muddled my way through setting up Octopi for a 3D printer on one and setting up ADSB plane tracking on the other. Mostly copy-paste commands as you did on both of them using PuTTY. If I ever get a Pi 4, I'd be interested in doing what you did with yours. Any resource suggestions?