ScienceNuts @kbin.social Nerding out to discovering this wide world of ours, as I splash my way through the mud puddles!
Tokyo on a Budget - for an Artsy, Game Loving, 20-Something
In this first leg of their adventures in Japan, Bjorn and his friends explore Tokyo on a budget, as a group of artsy, game loving, 20-something year olds. Read on for their itinerary and what did and did not meet with their expectations.
How very cool!
Planning Our Vacation to Japan on a Budget, as First Time Visitors to Japan from Canada
Join Bjorn for his series on his adventures in Japan, starting with all the planning that this vacation to Japan took and his travel to Japan for what would be his most expensive and most exciting trip yet.
I'm sure. I'd just prefer to choose to visit when its quieter.
Now that looks cool and fun. Long been a fan of Kurzgesagt.
Have long dreamed of visiting Kerela, and while that festival is certainly something to see, I think I'd prefer a visit when it is a little less crowded.
I'm big on making hearty salads in the summer, full of fresh, local produce.
Corberrie Baie Sainte-Marie Scallop Recipe
Join us as we play with the flavours, local produce and culinary products of Nova Scotia in our cooking, beginning with those foraged for in Baie Sainte-Marie on Nova Scotia's Acadian Shores. In this first recipe in this series, we will be making Corberrie Baie Sainte-Marie Scallops, which have us w...
This is a simple, but tasty scallop dish that I made up on my last trip to Nova Scotia:
Ingredients ----------
- fresh shucked scallops
- salt
- pepper
- butter
- lemon juice
- Corberrie’s apple cider
Step-by-Step Instructions ----------
- Rinse scallops with fresh water.
- Place scallops on a plate, and lightly season with salt and pepper.
- Melt a tablespoon or two of butter in a skillet, over a medium heat.
- Place scallops in the skillet, sautéing until scallops are golden brown on each side.
- Return scallops to the plate.
- Reduce heat of the burner to medium low.
- In the skillet, add a smidge more butter, if needed, along with the juice of half a lemon, and a tablespoon or two of Corberrie’s apple cider. Simmer until reduced.
- Off the heat, mix the scallops in the reduced goodness in the skillet.
Enjoy!
A Week In Paris – Bougie On A Budget
Traveling overseas is expensive – tickets, accommodation, food and travel throughout – how could one not be budget conscious? Traveling and visiting sights as a student is tough, but very possible! Here is Jennifer's guide to being Bougie On A Budget in Paris, where you can stay, eat and...
Traveling overseas is expensive – tickets, accommodation, food and travel throughout – how could one not be budget conscious? Traveling and visiting sights as a student is tough, but very possible! Here is Jennifer's guide to being Bougie On A Budget in Paris, where you can stay, eat and make meaningful memories while saving a few euros along the way.