Smoked a goose
Smoked a goose
Decided to smoke a goose for Christmas. It was a big hit. We also got about 4 cups of smoked goose fat out of it.
I used a 2:1 kosher salt and maple sugar mix for dry brining the bird and left it in the fridge uncovered over night. The method I used to smoke it is here: https://blog.thermoworks.com/chicken/smoked-christmas-goose/
1 crossposts
5 comments
Looks fantastic!
5 0 ReplyThank you!
4 0 Reply
This is hilarious beacause smoking a goose is Swedish slang for smoking a joint.
2 0 ReplyLol didn't know that!
2 0 Reply
Poor bird
1 7 Reply