My taste in sweets and the like changed from prepackaged to stuff from bakeries and the like personally. Why get a overpriced and undersized Snickers when I can get a very nice fresh donut or eclair for virtually the same price?
”Since they can't raise prices too much, foodmakers have to find other ways to stay profitable.”
Where has this guy been, to have missed out on the rampant price gouging in groceries the last few years? Yes, enshittifying your products is a valid concern, but that doesn’t mean the other things aren’t happening too.