Skip Navigation
baking @lemmy.world erran_morad @lemmy.world

Is there a difference between dry yeast for sweets and dry yeast for bread?

Currently I'm in Norway and at the supermarket I found dry yeast, but in three different packages, one for pizza, one for sweet doughs, and one for savory doughs (which I guess does not include pizza?). The ingredients were just "dry yeast" and an emulsifier, but the proportions were not listed.

1
1 comments