Sourdough bâtard with khorasan

75% bread flour

15% whole khorasan

10% scalded whole khorasan

77.5% hydration

Baked with ice in a dutch oven.

5 comments

Looks lovely.

I hadn't heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
- They’re the same thing.
  
  Kamut is a brand name for organic khorasan.
  
  TIL, thanks!
Wait isn't khorasan a region in Iran?
- Where do you think the grain variety came from?
  
  This one was grown in Utah I believe.