We made stuffed cabbage rolls this week!
We made stuffed cabbage rolls this week!
![](https://lemmyf.uk/pictrs/image/c0cdcd1c-4e92-4f2f-a3d8-69626ba1ed76.jpeg?format=webp&thumbnail=128)
![](https://lemmyf.uk/pictrs/image/c0cdcd1c-4e92-4f2f-a3d8-69626ba1ed76.jpeg?format=webp)
Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes
Sarma 🤤
5 0 ReplyI think these work out better in a pot with multiple layers. But they do look tasty.
4 0 ReplyThey worked out perfectly fine in a single layer. Not sure what the difference would be?
1 2 Reply
This looks like a raw heart splattered all over🤢
5 2 ReplyI have to disagree lol
1 1 Reply
Not a huge tomato soup person but still sounds good. May give it a try thanks for sharing.
2 0 ReplyMy grandma used to make this.... thanks for the nostalgia hit, they look delicious!
2 0 ReplyGreat job wrapping them. Looks like they held together nicely!
2 0 ReplyI added cabbage to my shopping list just for this post
2 0 ReplyLooks awesome! Can you share the recipe?
1 0 Replypork or beef?
1 1 ReplyBoth. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.
2 1 ReplyWe made traditional polish style which is a mixture of both.
2 1 Reply