2 comments
I preordered a few greens from ORT this spring, and while all have been great, the biluochun is the standout in my opinion. According to their description, it is fired in a wood-fired wok, and you can taste the hints of smoke. No where near as agressive as a lapsang suochong, but a very enjoyable woody flavor
I think I've just found my birthday present this year. Thank you for the recommendation!