You're viewing a single thread.
I did make this tonight. I called it Peking duck conFusion. I used rice noodles instead of rice. Oh how the Asian chef angels wept.Yes that's a shadow of my head.
oooh!
Very easy to make but I can make food look more gourmet than it actually is.
This is a blessed bowl of hot yum-yum.
Thank you.
That looks pretty yummy. Love your bowl Other Asian
I need to find more of them. I only have 2 and now I have an extra body to feed she would like an Asian bowl too.
Do you have any Asian convenience store near you? That sells all sorts of things not food more like assortment of stuff. There’s 2 places in Footscray and I think they might sell something along that line. Next time I’m in Footscray and if I don’t forget I’ll check it out for you
Thanks for that. All I've come across is those melamine bowls. These ones are ceramic.
Yeah melamine is quite popular of late but there should still be some places that sell ceramic ones.
I'll keep my eyes open. If I have to go melamine I will but I don't want to.
I’ll keep my eyes peeled for all the Asian shops I go to
Thank you.
Not a problem at all.
you got the authentic good stuff
And I don't remember where I got them from. I've had them for about 20 years and I've got the little ones to go with them.
That egg looks perfectly gooey
Thank you. Mine is sunny side up :) the man's is easy over :(
All day breakfast for dinner tonight because I'm lacking inspiration - I just hope the poachies on toast turn out gooey and delicious. Got some nice free-range bacon and a few mushies on the side.
Whoa. A half arsed English fry up. I love a breakfast dinner. Baked beans for the win.
Yep, just got a tin o' baked beans out of the pantry for me. Mrs_Owl hates them and will be having grilled toms
Toot toot. 💨
Right? Gooey eggs are amazing
Is that coriander? This looks really nice besides that, but I am on team #fuckcoriander (I don't think it tastes like soap)
Tastes like ass
That is coriander. Precisely cut with a pair of kitchen scissors. A bit like cutting a hedge.
rice noodles fit perfectly here.
droolingly,
asianThanks bacon.
So no Asian chefs are crying, you have 4 different Asians in your comments who approve. We equal at least one chef I’m sure 😜
I'm chuffed ☺. It was actually really good.