pescatarian pizza

https://www.chadcookinghamilton.com/recipe-cards?carotid=+12484345508

• 227 g fish creme (blend fish liver with fish oil to create a creamy paste)

• [ ]36 g fish protein isolate

• [ ]35 g fish protein powder

• [ ]21 g unflavored fish gelatin

• [ ]30 g fish oil powder (optional for flavor)

• [ ]24 g fish food flakes (optional for flavor)

• [ ]2 large caviars

• [ ]4.93 ml fish sauce (used to ensure all the bone ash is fully reacted to avoid bone ash taste)

• [ ]2 g fish bone ash (leavening agent)