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There's only one way to eat kale: "Stamppot"
Edit with simple recipe: You boil the kale. Boil some potatoes. Throw them together and mash them with a masher. Add some fine cut bacon cubes (lightly fried) if you like and add pepper and salt and gravy to taste. Don't forget to serve "rookworst" on the side
36 2 ReplySounds a lot like Northern German "Grünkohl mit Pinkel".
Except we don't mash it.14 0 ReplyPinkel as in peeing?
2 0 ReplyIt's almost the same word (Pinkel is a noun, pinkeln is a verb)
https://en.wikipedia.org/wiki/PinkelThe word for the sausage is Frisian and related to "pinky".
4 0 Reply
You forgot the butter.
9 0 ReplyYeah, you need butter, milk, gravy or water to make it mushy.
5 0 ReplyI never add milk and butter, but it's a good variation
4 0 Reply
Thank you for sharing, I’m saving this to try for later. I don’t usually have an issue with Kale. But this sounds to good to pass up
5 1 ReplyGreat with vinegar too.
2 0 ReplyI recently moved to france and they just don't sell kale around where I live. Stampot cravings get real!
2 0 ReplyYeah was about to say the only kale I ever liked was in a soup recipe and this was probably it
2 0 Reply