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Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds

vegnews.com Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds

A new report from Bryant Research has found that universities can save hundreds of thousands of dollars and reduce their environmental impact significantly if they switch to 100 percent plant-based catering.

Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
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