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Saturday Morning Cold Brew

  • 40 grams of coffee ground fine to medium fine.
  • 24 hours in the fridge.
  • Filtered with an Aeropress allowing it to naturally drain, and then filling the Aeropress with fresh water to rinse the grounds and drain again.
  • This clip shows the press pushing the remaining coffee through after draining twice and the previously drained coffee poured on top.
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