Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.
Is there any scientific basis on "taste creep?" Example: you've eaten lots of good food and now average food that you used to enjoy grosses you out.
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I've definitely tried a hand at some fine dining but honestly it only made me appreciate the simple stir fries, and soups my Chinese parents made me.
I now enjoy a mix of both.
Turning leftovers into fried rice generally results in one of my favorite foods. That's not to say I don't like more upscale options too, but man.
39 comments