Is lab-grown meat dead? - How To Cook That Ann Reardon

I find meat eaters ask me "would you eat grown meat?" a lot, but my response is always just "I guess maybe? I honestly don't miss meat that much". I haven't come across any vegetarians/vegans who are particularly psyched about it either.

This is all speculation, but I'm not particularly convinced there's much of a market for lab grown meat over soy based products given how much more expensive they need to be.

I'd like to see that but I just can't with YouTube and their intrusive, abusive privacy* policy and so many intrusive, abusive ads. Every 2 minutes, how can anyone keep the train of thought?

*Seriously with Google Android garbage as well. Yay AI autocorrect

TL;DW:

Lab-grown meat is basically like nuclear fusion. It only exists at a small scale level and besides huge investments nobody has figured out how to scale it to make it viable alternative.

Also it currently has a worse environmental impact than normal meat.