Turning wastewater into valuable proteins with genetically modified yeast
Turning wastewater into valuable proteins with genetically modified yeast
phys.org Turning wastewater into valuable proteins with genetically modified yeast
The growing world population means that the environment is under great strain. Agriculture takes up large land areas and discharges nutrients to the surrounding environment. At the same time, there is tremendous pressure on the aquatic environment from all forms of industrial production that emits r...
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