If this was their second place winner, and question
If this was their second place winner, and question
The Jungle Bird cocktail recipe from New York bar Blacktail combines Cruzan blackstrap rum, Jamaican rum, Campari and more.
I want to see the winning entry!
Realized I didn't ask the question! What cocktail would you pair with chicken adobo? We are hosting a wedding reception for one of our kids, they want ideas for batchable cocktails, maybe with a nod to Philippine culture.
My first thought is to look for something kind of mild to not overpower the food, but still has some earthy/roasted flavors. Maybe a Montenegro spritz?
What time of year will the event be? If it's fall/winter I'd not do a spritz and maybe try something coffee flavored.
December (but Florida) so cool not cold weather. We will have champagne of course, I can think of wines but most everyone prefers the cocktails and beer. I do think we can get San Miguel beer, that's handled. If the food is sweet-sour-spicy I'm thinking maybe pineapple would be good, but like the earthy suggestion too.