Felicity Cloake | The Guardian
Felicity Cloake | The Guardian
<p>Award-winning food writer Felicity Cloake has written five cookbooks, two food travelogues and is the author of the Guardian's <a href="https://www.theguardian.com/food/series/how-to-cook-the-perfect----">How to Cook the Perfect ...</a> recipe series</p>
I have a bunch of go-to online sources for recipes that I use, from NYT cooking (subscription required but worth it) to Serious Eats (Kenji FTW!) to BBC Good Food.
But my all time favourite online writer is Felicity Cloake who does an utterly brilliant series in The Guardian.
The premise is simple: for any given dish, she takes a bunch of recipes from various chefs and food writers, tries them all, and discusses what works and what doesn't, then publishes her best version of all of the above.
Whether it's pierogi, nettle soup, cheese empanadas, or pasta ai funghi her articles are great because you can see why she's made the decisions she has for her final recipe. You can pick and chose from the various recipes she tried.
Strongly, strongly recommended.
I've never had a Felicity Cloake before but it sounds delicious!
I couldn't eat a whole one.
She freezes well, so there's that.
Her recipes are good, and going through what works and what doesn't is very helpful if you like to go off piste