Opinions on Rock n' rye
Rock and rye is back! You can find commercial versions but making your own requires a simple infusion that you can fine-tune to your taste.
Do y'all think this will be shelf stable? Or will it go bad like a wash?
I think it will be fine because of the alcohol content, but want more opinions
What is horehound?
Infused spiced whiskey sounds pretty good, and yes I think it would be shelf stable. Limoncello is, and yuzu sake is, I make infusions like this and so far no problems.