The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based | add tomato paste. Seriously, that's the tip
The Easiest Way To Thicken Pasta Sauce Whether It's Creamy Or Tomato-Based | add tomato paste. Seriously, that's the tip
Nothing makes a wonderfully al dente pasta fall flat faster than a thin, runny sauce. Thankfully, there's an easy way to make your pasta sauce perfectly thick.
Tomato paste, cheese, and white bean purée are surefire ways to thicken your sauce, but they're by no means the only ones. Adding heavy cream can be an interesting option, no matter whether your sauce is tomato or cream-based. You could also consider adding a cornstarch slurry as a potent thickening agent when finishing your sauce.
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