چلو آبنخود و گندی or Persian-Jewish style Chickpea soup with TVP-gondi balls
چلو آبنخود و گندی or Persian-Jewish style Chickpea soup with TVP-gondi balls
![](https://lemmy.world/pictrs/image/da863db6-d296-4af3-86dc-480955bcbce9.jpeg?format=webp&thumbnail=128)
![](https://lemmy.world/pictrs/image/da863db6-d296-4af3-86dc-480955bcbce9.jpeg?format=webp)
In Farsi that says "Chelo Ab-Nokhod and Gondi" and it is a play on a traditional dish called Ab-Gusht which translates to Water-Meat, Nokhod means chickpea. Chelo means rice.
Gondi are a traditional Persian-Jewish soup dumpling traditionally made with ground meat, chickpea flour, cardamom, and lots of pepper. I replaced the ground meat with TVP and they came out just how I remember them.
I added more soup to the bowls after taking the pictures.
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