I am especially sensitive to this. I’ve found that using a very, very sharp knife can help, but some onions are especially strong. At that point I’m breaking out the swimming goggles.
I am going to try this, but I’d really like to know why it works. Someone else suggested cold water on the knife. Do the irritant molecules from the onion react with the water on your hands/wrists/knife before getting up in your eyes?
I thought I was the only one who cuts onion with goggles. If I only need one onion I don't need them if I am quick enough, but if I need more than that, I always whip out swimming goggles.