Unfortunately I haven't written down much so this is from memory!
8 tomatillos
1/4 white onion
1 jalapeรฑo
Garlic clove
3 dried mulatto peppers, toasted and rehydrated
Cilantro
Juice of 1 lime
Salt to taste
4 tomatoes
1/4 onion
1 jalapeรฑo
2 Chipotle peppers in adobo
3 dried guajillos peppers, toasted and rehydrated
1 or 2 cloves garlic
cilantro
juice of 1 lime
1/2 Tsp bullion (I use chicken better than bouillon)
No, I haven't been able to grow much this year, I've been mostly growing herbs and small cherry tomatoes that I can fit on a patio. I just planted a moruga scorpion pepper plant that I'm definitely going to roast and put in some hot salsa when I can! ๐๐ฅ