An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]
An Introduction to the Maillard Reaction - [For people who enjoy food science/cooking]
www.seriouseats.com An Introduction to the Maillard Reaction
If you plan on cooking tonight, chances are you'll be using the Maillard reaction to transform your raw ingredients into a better sensory experience.
1 comments
Serious Eats is an amazing resource. They have an excellent recipe for a sous vide smoked brisket that changed my life.