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I thought that would be called stew. With soup everything is smol or pulverized no?
Minestrone or Italian wedding soup are both pretty chunky.
Or a good clam chowder
I interpreted this as implying that the bits of food hiding in the water are small or pulverized.
I understand stew to just be less watery. barely enough liquid to cover the chunks.
Stew ist Eintopf. Soup can be different, clear broth, cream soup or pureed soup (see here for more)
17 comments