The 2nd Unofficial Legend of Zelda Cookbook
The 2nd Unofficial Legend of Zelda Cookbook
I got my hands on a Master Edition of the first book years ago and fell in love with it! I'm super excited for this. What are some TOTK recipes that you guys would want to see?
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I have questions, is it a real cookbook? How are the recipes? Tasty, whimsical or both?
It's a real cookbook! The author did her best to mimic the in-game food as realistic recipes. The recipes are definitely a bit of both, one of my favorites from the first one were "chuchu jellies" that had different flavors for different colors of preserves, like spicy or minty. They also vary greatly in difficulty, some are quite simple while others require a good bit of effort, like the bottling for the jellies. The author got into cheesemaking since the main draw to it seems to be a Hateno cheese that was said to take a few months to make.
That was enough, backed. Thanks!