Venison Steaks for Father’s Day
Venison Steaks for Father’s Day
![](https://i.imgur.com/yB2Snck.jpeg?format=webp&thumbnail=128)
![](https://i.imgur.com/yB2Snck.jpeg?format=webp)
Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.
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paired with a costco cheese bun
3 0 ReplyLol, it's similar, but fresh baked a local shop.
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