Creamy centres
You're viewing a single thread.
Wow. Can’t believe the Whizzo Chocolate Company is still in business after those two inspectors showed up.
We use only the finest baby crabs, dew picked and flown from Iraq, cleansed in finest quality spring water, lightly killed, and then sealed in a succulent Swiss quintuple smooth treble cream milk chocolate envelope and lovingly frosted with glucose.
But it's still a crab!