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Made some lovely banana bread yesterday to have for breakfast.
By 8 am the loaf was gone (family helped).
Teenagers?
Yep, two of them.
Mine would eat an entire cake by himself in 5mins, given the opportunity
There's a reason I don't put a lot of sugar into my baking. Everything disappears so quickly, might as well make it slightly healthier.
I’ve just used wholemeal flour in a cake as we speak
Do you have a recipe to share? I use this one
I used 3/4 of raw sugar because that's what I had and I airfried it because why not.
I use brown sugar instead of white and add chopped walnuts. Also I use our little benchtop oven, cause it's more efficient.
Works every time.
154 comments