I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices
I'm a California restaurant operator preparing for the $20-an-hour fast-food wage by trimming hours, eliminating employee vacation, and raising menu prices
A Fatburger franchisee in Los Angeles shares survival strategies as California chains brace for $20-an-hour wage for fast-food workers in April.
You're viewing a single thread.
He should probably just close his stores, saving the public from ever accidentally ingesting his disgusting food.
Two Pizza Hut franchisees, who own hundreds of stores in California, are eliminating their in-house delivery fleets. The labor-gutting strategy has left 1,200 drivers without jobs
Sooo....are they going to rely on Doordash and Uber Eats exclusively? Doesn't that come with significant uncertainty? Isn't this guaranteed to result in fewer orders being fulfilled?